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HACCP AUDIT

  • Writer: Tuna Marina
    Tuna Marina
  • Apr 16, 2021
  • 1 min read

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HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

“Success is not Final, Failure is not Fatal,

It is the courage to continue that counts”

 
 
 

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